Industrial Sale Vacuum Fryer Machine with best price
| Group | fruit processing machine |
|---|---|
| Min. Order | 1 set |
| Terms of Payment | L/C, T/T |
| Update Time | 2017-07-07 |
| Model | GLGB-1000 |
|---|---|
| Capacity(kg/h) | 120(70kg) |
| Processing time | 30-120 |
| Ultimate vacuum | -0.096 |
| Temperature (℃) | 80-100 |
| Heating source | Steam |
| Steam consumption | 250kg/h |
| Steam pressure | 0.2-0.4 |
Industrial Sale Vacuum Fryer Machine with best price
Introduction
Vacuum frying is a low temperature (80 ~ 120 ℃) on the food fried, dehydrated, can effectively reduce the
high temperature of the food nutrient damage.Heating, oiling, oil removal, dewatering, dehydration, oil filter
integrated design, continuous completion in a vacuum, the product of low oil content, the product is in a
negative pressure state, in this relatively hypoxic conditions for food processing, Can reduce or even avoid
the harm by oxidation (such as fat rancidity, enzymatic browning and other oxidative deterioration, etc.)
Features
1.Vacuum Frying &Stainless Steel Materials
2.Suit for various fruit & vegetable
3.Stable performance & High efficiency
Specification
Model | GLGB-1000 |
Capacity(kg/h) | 120(70kg) |
Processing time | 30-120 |
Ultimate vacuum | -0.096 |
Temperature (℃) | 80-100 |
Heating source | Steam |
Steam consumption | 250kg/h |
Steam pressure | 0.2-0.4 |
Photos
