Potato chips/vegetable Vacuum Frying equipment for sale

Group fruit processing machine
Min. Order 1 set
Terms of Payment L/C, T/T
Update Time 2017-07-07
Item specifics
ModelGLGB-1000
Capacity(kg/h)120(70kg)
Processing time30-120
Ultimate vacuum-0.096
Temperature (℃)80-100
Heating sourceSteam
Steam consumption250kg/h
Steam pressure0.2-0.4
Description

Potato chips/vegetable Vacuum Frying equipment for sale

Introduction

Vacuum frying is a low temperature (80 ~ 120 ℃) on the food fried, dehydrated, can effectively reduce the

 high temperature of the food nutrient damage.Heating, oiling, oil removal, dewatering, dehydration, oil filter

 integrated design, continuous completion in a vacuum, the product of low oil content, the product is in a

 negative pressure state, in this relatively hypoxic conditions for food processing, Can reduce or even avoid

 the harm by oxidation (such as fat rancidity, enzymatic browning and other oxidative deterioration, etc.) 

Features

1.Vacuum Frying &Stainless Steel Materials

2.Suit for various fruit & vegetable

3.Stable performance & High efficiency

Specification

Model

GLGB-1000

Capacity(kg/h)

120(70kg)

Processing time

30-120

Ultimate vacuum

-0.096

Temperature (℃)

80-100

Heating source

Steam

Steam consumption

250kg/h

Steam pressure

0.2-0.4

Photos